Partner · Food & Beverage · Fine dining
Alex Ristorante
Exclusive restaurant in the heart of Lecce.
A gem in the historic centre of Lecce: raw fish, Gallipoli prawns and Mediterranean cuisine signed by chef Alessandra Civilla, with a large dehor of seventy seats under the baroque façades.
Alex Ristorante
Alex Ristorante stands in the heart of the old town of Lecce, a city known for its culinary culture and the freshness of its ingredients. The kitchen is built on fish — langoustines, prawns, amberjack, sea bream, dentex — and on a careful selection of local meats and zero-kilometre produce.
The creative mind behind the dishes is chef Alessandra Civilla, who turns the best catch of the coast into refined, essential plates. The menu follows the seasons, with moments dedicated to porcini, white and black truffle.
An extensive wine list moves from the great Apulian labels to national and international selections, and a dehor of seventy seats brings the table out into the atmosphere of the historic centre.
Why Alex Ristorante
The signature
Welcome dinner
The night before the wedding, a table for the two families in the heart of Lecce, ten minutes from the main hotels.
Chef’s raw selection
The “Gran crudo della Chef”: carpacci, tartare, langoustines and Gallipoli red prawns, with salts and sauces served apart.
Private events
The restaurant hosts private parties and corporate dinners, with menus designed together with our team.
For every guest
Gluten free, vegetarian and vegan options are part of the menu: allergies and intolerances are handled at booking.
