Partner · Food & Beverage · Wedding cakes & pastry
Stefano Bianco
Sono Bianco · creative pastry in Lecce.
Contemporary pastry that starts from tradition and develops it with new techniques: wedding cakes designed around the couple, made with natural, selected ingredients and no semi-finished products.
Stefano Bianco
Stefano Bianco runs his pastry shop in Lecce after a long apprenticeship, and keeps training with some of the most respected names in Italian pastry. His approach is contemporary: tradition as a starting point, developed through research on ingredients, contrasts of texture and pairings of flavour.
Everything is made in his own laboratory from natural, carefully selected raw materials, without semi-finished products. Alongside cakes and mignon there are dedicated gluten-free and dairy-free lines, so that every guest can share the dessert.
For weddings he designs the cake together with the couple, and takes care of sweet and savoury catering for events.
Why Stefano Bianco
The signature
Wedding cakes
Tiered cakes designed around the couple, their initials and the style of the day, from pure white to painted and floral decorations.
Made in-house
Natural, selected raw materials and no semi-finished products: everything is prepared in his own laboratory.
For every guest
Dedicated gluten-free and dairy-free lines, so that guests with intolerances can share the dessert too.
Sweet & savoury catering
Mignon, desserts and a savoury aperitivo with Salento specialities for events and receptions.
